tag:blogger.com,1999:blog-3570117135348963098.post1023299648103081674..comments2023-04-18T23:46:43.207-06:00Comments on Pie Iron: Recipe Contest Winner - Bacon Egg & Cheese BiscuitUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3570117135348963098.post-16949949986578061982021-07-14T05:57:30.678-06:002021-07-14T05:57:30.678-06:00Hi,
I see your blog post that was an awesome arti...Hi, <br />I see your blog post that was an awesome article, I noticed you shared the link of BBQreport.com.<br /><br />I have also written some articles with my team which can give a good experience to your readers. <a href="https://www.bestgrillhouse.com/best-gas-grills-under-1000/" rel="nofollow">Best Gas Grills Under $1000</a><br /><br />I’m reaching out today to ask if you could add a link back to our site. That way, people can easily find us while reading your article.<br />Either way, thanks for the shout out and keep up the great work!<br />Thankshttps://rdxnews.blogspot.com/https://www.blogger.com/profile/16546223746447723427noreply@blogger.comtag:blogger.com,1999:blog-3570117135348963098.post-18277572061910636122013-05-09T08:39:51.059-06:002013-05-09T08:39:51.059-06:00Should the bacon in this recipe be pre-cooked or u...Should the bacon in this recipe be pre-cooked or uncooked? The Crabcake recipe below specifies pre-cooked, so implicitly the bacon in this recipe is raw, but it doesn't seem like the bacon will cook before the bread is burned. Windy Wilsonhttps://www.blogger.com/profile/01951254236693386401noreply@blogger.com