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The recipe is for Jamaican baked bean and sausage toasted sandwiches.
What at first seems like a simple baked beans on toast a la pie iron (or in this case, the jaffle) adds a delightful twist with the addition of a cracked egg in the center. Keeping flavors distinct, Chef Emma Sharp presents two variations on the jaffles. One with baked beans as the primary ingredient and one with a jar of vienna sausages. Served with a little mango habanero hot sauce and I think she's got a delicious savory summer dish.
Links -
UKtv Food
Great Food Live
Jaffle Toasted Sandwich Recipe
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