Wednesday, June 20, 2007

Best Campfire Food: The Jaffle

Who am I to argue with that headline? Brie Cadman at the literary lifestyle website Divine Caroline tells of her experience with the Jaffle Iron and offers up this delicious savory frittata recipe.

The Savory Jaffle

One loaf of sliced bread
Scrambled eggs
Grated or sliced cheese
Turkey, ham, pepperoni slices
Pizza sauce
Sliced tomatoes
Grilled mushrooms
Grilled peppers
Butter or oil


Line a slice of bread with ingredients of your choice. Top with other slice.
Coat the inside of the jaffle iron with butter or oil. Squeeze sandwich into jaffle iron and close, hooking latch at end of wooden handles.
Place in fire over coals, cooking for about two minutes each side. Undo the jaffle iron and cut into quarters or halves.

Read the full article

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