This post on Ray Frick, The Hobo Pie Man is from that original page. Since I first posted this a few years ago, I haven't heard from Ray, but from this link it looks like he's still playing music as Hobo Pie. Hey Ray - get in touch!
For over 12 years, Ray and his wife have been using serving up pies made with our round cast iron design at the Appalachian Stringband Festival in Clifftop, WV. In this time, they've made over 12,000 pies!!
Here's Ray in his own words -
"I have been making 'pies' for as long as I can remember. Each year at the Appalachian String Band Festival in Clifftop, WV we make literally hundreds of pies for our fellow campers and musicians.
We've come to be known as the 'Hobo Pie People' and the name of the band I'm in is also Hobo Pie. I'm in the process of writing an illustrated children's book, 'The Legend Of The Hobo Pie People', which I will self-publish. After I'm gone... I want there to be a record of what we did at the festival. We've almost achieved folk hero status there. We could not have done it without the Rome Pie Irons and
I tell everyone that asks about your wonderful product and how to get
in touch with you. Last year we went through close to 70 loaves of bread
making pies for our friends over the 10 days we were at the festival.
Your pie irons have provided my wife and me with the opportunity to meet some of the most wonderful friends."
Traditional Philly Cheeseteak Pie
by Ray the Hobo Pie Man from Ambler, PA
A good portion of shredded cheese (we use a blend of mozzarella and provolone)
Some finely chopped fried onions and peppers
A gentle squeeze of pizza sauce in squeeze bottle
We use some Italian bread sliced fairly thin.
We always use Pam or some other nonstick spray and only spray maybe once every 15 pies or so....It's as close to a Philly CheeseSteak as you'll find out in the woods.